For more than 25 years with AIC, Enjoy Food has been continuously researching new preparation techniques to satisfy everyone’s palate, especially those with special food intolerances.
The Enjoyfood project aims at a new market niche positioned between industrial and medium-quality products, even if competitively priced, such as those of Shar and the small “do-it-yourself” productions that are not very consistent, with limited quantities, lacking shelf life and very expensive such as the various gluten free pizzerias, our artisan laboratory will instead guarantee a uniform, non-frozen and high-quality product, keeping the product and its taste unchanged, precisely because it is not frozen and not stored in a modified atmosphere, to date not yet on the market. According to some market research and field tests, this type of product is highly sought after but still not very present, not only in Italy but even more so in European and non-EU countries (United States, Canada, Emirates, Middle East, etc.).